'C' Sugar Icing
Ingredients
- 1 cup 'C' sugar
- 1/8 teaspoon cream of tartar
- 1/3 cup water
- 1 egg white
- 1/2 teaspoon vanilla
Directions
- Mix the sugar, water and cream of tartar.
- Cook until the syrup clicks when a little is dropped in cold water.
- Do not stir while cooking.
- Have the mixture boil evenly but not too fast.
- Pour gently over the beaten white of the egg.
- Stir and beat briskly until creamy.
- Add vanilla.
- Place on the cake.
- If too hard, add a tablespoon of water.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, cream of tartar, water, egg white, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar
Equipment: measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
White Mountain Cream Icing for Cakes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, water, cream of tartar, egg white, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove
Brown Sugar Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, brown sugar, egg white, water, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Seven-Minute Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, water, corn syrup, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Six-Egg Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, salt, cream of tartar, sugar, water, egg, vanilla
Equipment: oven, tube pan, measuring spoons, measuring cups, saucepan, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove