White Mountain Cream Icing for Cakes
Public Domain Photos (by 2.0)

White Mountain Cream Icing for Cakes

Related Recipes: White Cake

Yield: 16 cakes



  1. Boil the sugar, water and cream of tartar together without stirring.
  2. Remove from fire as soon as the syrup hairs when dropped from a spoon.
  3. Pour very slowly onto the stiffly beaten egg white.
  4. Beat vigorously with sweeping strokes until cool.
  5. If icing gets too hard to spread, add a little warm water and keep beating.
  6. Add extract and spread on cakes.
  7. Decorate with tiny pink candies.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, water, cream of tartar, egg white, vanilla

Equipment: measuring cups, measuring spoons, egg beater, stove

See Also