Buttered Vegetables
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Buttered Vegetables

Related Recipes: White Sauce (thin)

Ingredients

Directions

  1. Scrape carrots and cook 1 to 2 hours.
  2. Slice or cut in strips either before or after cooking.
  3. Add required seasonings or serve in 1 cup white sauce.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: turnip, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Cheese Butter

Buttered Parsnips

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Mashed Turnips

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hodge-Podge No. 1

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Faarikaal (Mutton Stew with Cabbage)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bamia B'lahma Mafrouma (Okra with Ground Beef)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater