Hodge-Podge No. 1
dbreen (Pixabay License)

Hodge-Podge No. 1

Ingredients

Directions

  1. Put the meat and water in a stewpan, simmer for a few minutes and skim carefully.
  2. Add the vegetables and seasoning; stew till the meat is tender; thicken with the butter and flour, and serve with turnips and carrots or spinach and celery.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: beef, water, onion, carrot, turnip, celery, pepper, salt, butter

Equipment: knife, pot, stove, measuring cups

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Pea Soup II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Vegetable Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater