Mashed Turnips
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Mashed Turnips



  1. Pare turnips and cut in quarters.
  2. Cook about 1 hour.
  3. After cooking, mash and add required seasonings.
  4. May be cut in cubes before cooking and served in a white sauce.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: turnip, water, butter, salt, pepper

Equipment: masher, bowl, knife, pot, stove, measuring cups, measuring spoons

See Also