Butter-Scotch
dghchocolatier (Pixabay License)

Butter-Scotch

Ingredients

Directions

  1. Boil until, if dropped in cold water it hardens.
  2. Pour into dish and when partly cold mark into squares.

Other Information

Author: Organization.Imperial Syrup Co

Source: Valuable Recipes (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, maple syrup, butter

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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Dill Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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