Browned Parsnips
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Browned Parsnips

Ingredients

Directions

  1. To get rid of the woody core, boil the parsnips whole, split lengthwise, and strip out the tough center.
  2. Dip the halves in flour and fry in fat until they are golden brown.
  3. Or mash and season the parsnips to make little cakes, and fry them.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: parsnip, flour, fat

Equipment: pot, stove, pan, knife

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