Breaded Lamb Chops
Ingredients
- 4 lamb chops
- 1/2 cup bread crumbs
- 1 egg yolk
- 1/4 teaspoon salt
- 1 tablespoon water
- 1 tablespoon butter
Directions
- Wash and look over the chops carefully to remove any particles of bone.
- Beat the egg yolk and water.
- Dip each chop into the egg mixture, and then roll in the crumbs, to which thc salt has been added.
- Place in a buttered pan, dot well with butter, and bake twenty-five minutes in a hot oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: lamb chop, bread crumb, egg yolk, salt, water, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater
See Also
Pork Chops Bettina
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: pork chop, salt, onion, butter, green pepper, egg yolk, bread crumb, celery salt, parsley, water
Equipment: measuring cups, measuring spoons, knife, oven, stove
Yeast Refrigerator Cookies
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
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Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
Potato Soup
Author: Isabel Harris Metcalf
Contributor: Maria Samson
Source: Just A Few Tried and True Receipts (2019-02-13)
Category: Soup
Ingredients: salt, egg yolk, butter, water, milk, potato, onion
Equipment: measuring spoons, measuring cups, pot
Apple-Stuffed Pork Shoulder
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, butter, salt, pepper, oregano, bread crumb, apple, water, pork shoulder
Equipment: oven, measuring cups, measuring spoons, pot, skewer
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
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Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove