Brain Fritters
Ingredients
- 1 set brains
- 1 teaspoon chopped parsley
- 2 eggs
- 2 tablespoon bread crumbs
- pepper
- salt
Directions
- Wash the brains in vinegar and water, then put them into boiling water and boil for 10 minutes.
- Drain them, chop them, and put them into a basin with 1 teaspoonful chopped parsley, pepper, salt and 1 egg.
- Add sufficient bread-crumbs to make them into a stiff paste (not exceeding two tablespoonfuls).
- Form into flat, round cakes, dip into egg and bread-crumbs and fry.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: brain, parsley, egg, bread crumb, pepper, salt
Equipment: measuring cups, measuring spoons, stove, pot, frying pan
See Also
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Equipment: measuring cups, measuring spoons, bowl, baking pan, oven, knife
Baked Chinook Salmon with Vegetable Dressing
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Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Roast Lamb with Banana Croquettes
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Meat
Ingredients: lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar
Equipment: baking pan, oven
Baked Haddock
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: haddock, bread crumb, parsley, herb, egg, butter, pepper, salt
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
Rissoles
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Savory Beef Liver and Spaghetti
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Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove