Brain Fritters
Public Domain Recipes ()

Brain Fritters

Ingredients

Directions

  1. Wash the brains in vinegar and water, then put them into boiling water and boil for 10 minutes.
  2. Drain them, chop them, and put them into a basin with 1 teaspoonful chopped parsley, pepper, salt and 1 egg.
  3. Add sufficient bread-crumbs to make them into a stiff paste (not exceeding two tablespoonfuls).
  4. Form into flat, round cakes, dip into egg and bread-crumbs and fry.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: brain, parsley, egg, bread crumb, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot, frying pan

See Also

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