Rissoles

Name: Rissoles
Cuisine: null
Ingredients: 1/2 pound cold cooked meat; 1/4 cup stock or gravy; 2/3 tablespoon flour; 1 ounce flour; 1 ounce dripping; 1/2 teaspoon mixed herbs, or 1 slice cold smoked beef; 1/2 teaspoon chopped parsley; pepper, to taste; salt, to taste; 1 egg; bread crumbs

Ingredients

1/2 pound cold cooked meat
1/4 cup stock or gravy
2/3 tablespoon flour
1 ounce flour
1 ounce dripping
1/2 teaspoon mixed herbs, or 1 slice cold smoked beef
1/2 teaspoon chopped parsley
pepper, to taste
salt, to taste
1 egg
bread crumbs

Directions

Melt the dripping, stir in the flour and stock, the seasoning, and lastly the meat, chopped fine.
Heat thoroughly, then turn on to a plate to cool ; form into balls, dip into egg and bread-crumbs, and fry a golden brown in hot fat or oil.