Boston Brown Bread
Ingredients
- 2 cup white corn meal
- 1 cup sweet milk
- 2 cup graham flour
- 1 cup sour milk
- 2 cup yellow corn meal
- 2 cup boiling water
- 1 cup molasses
- 1 teaspoon salt
- 1 teaspoon soda
Directions
- Mix well the flour, meal and salt; add to them the boiling water.
- Mix the milk and molasses together, and add them to the scalded meal.
- Dissolve the soda in the sour milk and add it last.
- Turn the mixture into a covered cylindrical mold or into a covered pail, and steam it for three hours; then uncover and bake in the oven for half an hour.
- Slices of this bread toasted, buttered and covered with cream make a good luncheon dish.
Other Information
Author: Wallace Beery
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: corn meal, milk, graham flour, sour milk, water, molass, salt, soda
Equipment: measuring cups, measuring spoons, knife, oven, stove
See Also
Boston Brown Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, molass, corn meal, sugar, white flour, sour milk, salt, soda, raisin
Equipment: measuring cups, measuring spoons, sifter, stove
Boston Brown Bread II
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Bread
Ingredients: rye meal, molass, corn meal, soda, graham flour, salt, sour milk
Equipment: measuring cups, measuring spoons, sifter, pot, stove
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Steamed Brown Bread
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: corn meal, whole wheat flour, salt, soda, baking powder, molass, water
Equipment: measuring spoons, measuring cups, egg beater, baking mold, steamer, oven
Boston Brown Bread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin
Equipment: steamer, measuring spoons, measuring cups, sifter, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove