Boston Brown Bread II
Vegan Feast Catering (by 2.0)

Boston Brown Bread II

Ingredients

Directions

  1. Mix and sift dry ingredients, add molasses and milk and soda, stir until well mixed.
  2. Turn into a well-buttered mould and steam 3 hours.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye meal, molass, corn meal, soda, graham flour, salt, sour milk

Equipment: measuring cups, measuring spoons, sifter, pot, stove

See Also

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Steamed Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Steamed Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater