Boston Brown Bread
Ingredients
- 3 cup graham flour, (13 1/2 ounces)
- 3 cup rye flour, (10 1/2 ounces)
- 3 cup corn meal, (15 ounces)
- 4 1/2 teaspoon baking soda, (2/3 ounces)
- 4 1/2 teaspoon salt, (3/4 ounces)
- 4 1/2 tablespoon vinegar
- 3 cup evaporated milk
- 3 cup water
- 2 1/4 cup molasses
- 3 cup raisins, (1 pound), floured
Directions
- Sift together the dry ingredients.
- Add the bran remaining in the sifter to dry ingredients.
- Combine vinegar, milk, water and molasses.
- Make a well in the dry ingredients, pour in the liquid and mix as quickly as possible.
- Add raisins the last few stirs.
- Fill greased molds, or pound baking powder cans, 2/3 full.
- Cover closely and steam 3 hours.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin
Equipment: steamer, measuring spoons, measuring cups, sifter, baking pan
See Also
Corn Bread II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-02-01)
Category: Bread
Ingredients: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar
Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater
Indian Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, corn meal, salt, raisin, molass
Equipment: measuring cups, measuring spoons, pot, baking dish
Steamed Boston Brown Bread
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Text-book Of Cooking (1918-01-01)
Category: Bread
Ingredients: rye flour, corn meal, graham flour, salt, baking soda, baking powder, molass, sour milk
Equipment: measuring cups, measuring spoons, baking mold, stove
Orange Nut Bread
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: orange, salt, water, sugar, raisin, egg, flour, baking soda, baking powder, vanilla, graham flour, nut
Equipment: measuring cups, measuring spoons, knife, bowl, egg beater, oven, baking pan
Ginger Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg, molass, vinegar, evaporated milk, flour, baking soda, salt, ginger, cinnamon
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove