Boiled Coffee
Ingredients
- 4 cup boiling water
- 8 tablespoon coffee
- 2 tablespoon egg
- 1/2 cup cold water
Directions
- Scald an agate or aluminum coffeepot.
- Mix egg, using part of shell, with half the cold water and add to the coffee.
- Put into coffeepot, pour on it the boiling water, and boil hard for 3 min.
- Clear the spout, pouring back the coffee ; add remainder of cold water and let stand on back of stove for 10 minutes.
- Serve with cream or scalded milk.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Beverage
Ingredients: water, coffee, egg
Equipment: pot, measuring cups, measuring spoons
See Also
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Equipment: measuring cups, knife, rolling pin, stove