Blueberry Muffins II
jimmiehomeschoolmom (by 2.0)

Blueberry Muffins II

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add fruit and egg, then milk and flour sifted with baking powder and salt.
  3. Bake in muffin tins.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: butter, baking powder, sugar, egg, salt, milk, blueberry, flour

Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven

See Also

Cheese Butter

Blueberry Dessert Delicious

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Nut Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater