Blueberry Muffins
skeeze (Pixabay License)

Blueberry Muffins

Yield: 12 large muffins

Ingredients

Directions

  1. Set oven for hot, 400f.
  2. Cream shortening; add sugar gradually, creaming thoroughly.
  3. Beat eggs; add.
  4. Mix and sift 1-2/3 cups flour, baking powder, and salt.
  5. Add alternately with milk to first mixture.
  6. Mix blueberries with remaining flour; stir in lightly.
  7. Bake in greased muffin pans 1/2 hour.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry

Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan

See Also

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bacon Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Doughnuts

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Quick Coffee Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater