Blackberry Mush
vsmarketinges (Pixabay License)

Blackberry Mush

Ingredients

Directions

  1. Stew the blackberries in water until well done, add sugar to taste, thicken with cornstarch dissolved in a little cold water.
  2. Boil a few minutes after adding cornstarch.
  3. When cool, flavor with vanilla.
  4. To be eaten cold with cream.

Other Information

Author: Person.Mary J Cairl Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: blackberry, water, cornstarch

Equipment: measuring cups, measuring spoons, pot

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