Big Walnut 12 Cake Part 1
Ingredients
- 2 ounce compressed yeast
- 1/2 cup lukewarm milk
- 1 teaspoon sugar
- 1 1/2 cup milk
- 3/4 cup butter
- 5 egg yolks
- 3/4 cup sugar
- 2 teaspoon salt
- 1 tablespoon vanilla
- 7 cup all-purpose flour, sifted
Directions
- Dissolve yeast onto lukewarm milk in small bowl, then add sugar and combine.
- Cover and let rise in warm place for about 10 minutes.
- In big bowl scald milk and add butter.
- Cool to lukewarm.
- In small bow beat egg yolks and then add sugar, salt and vanilla.
- Mix all the ingredients.
- In large bowl, sift 3 cups flour.
- Pour mixtures of prepared yeast, milk, butter, eggs and sugar into mixing bowl with 3 cups of flour.
- Beat with electric mixer until smooth and elastic.
- Keep adding remaining flour and mixing with a wood-en spoon.
- Place on floured board and knead for about 15 minutes, adding flour as needed, to make non-sticking dough.
- Place dough in a lightly bowl and turn to grease top.
- Cover with a clean towel and let rise in warm place for about 2 hours until double in bulk.
- When dough has doubled, punch it down, again let rise till doubled (45 minutes).
- Meanwhile grease a round angel food cake pan.
- See part 2 for filling and baking.
Other Information
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
See Also
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Water Bucket Rolls
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Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Yeast Refrigerator Cookies
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Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
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Ingredients: flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut
Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
Jule Kage (Christmas Bread)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, stove, pot, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Savory Beef Liver and Spaghetti
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove