Berry Pie
la-fontaine (Pixabay License)

Berry Pie

Yield: 4 servings



  1. Wash the fruit, mix with the sugar, flour, salt and lemon juice.
  2. Line a deep pie tin with a plain pie paste and sprinkle one tablespoon sugar over bottom crust.
  3. Add the berry mixture.
  4. Wet the lower crust slightly.
  5. Roll out the upper crust and make slits in the middle to allow the steam to escape.
  6. Place on the lower crust, pinching the edges together.
  7. Bake in a moderately hot oven forty minutes.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: berry, flour, salt, sugar, lemon juice

Equipment: measuring cups, measuring spoons, oven, rolling pin

See Also