Beef Steak
Ingredients
- steak
- pepper
- salt
- baking soda
Directions
- Heat the gridiron, put in the steak, turn the gridiron four times at intervals of 2 minutes, then eight times at intervals of 1 minute.
- Sprinkle with pepper and salt, and serve on a hot plate.
- Chops are done in the same way, turning the gridiron twice at intervals of 2 minutes, and six times at intervals of 1 minute.
- To make steak tender: beat it well, and rub into it a small pinch of carbonate of soda.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: steak, pepper, salt, baking soda
Equipment: measuring cups, measuring spoons, gridiron, stove
See Also
Stuffed Flank Steak
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil
Equipment: oven, skillet, measuring cups, measuring spoons
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Broiled Fillet of Beef with Horse-Radish Sauce
Author: Thomas Meighan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: steak, cream, horseradish, vinegar, salt, pepper, butter, cayenne pepper
Equipment: measuring spoons, knife, grater, egg beater, stove
Devilled Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove