Thomas Meighan
Broiled Fillet of Beef with Horse-Radish Sauce
By: Thomas Meighan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Steak, Cream, Horseradish, Vinegar, Salt, Pepper, Butter, Cayenne Pepper Measuring Spoons, Knife, Grater, Egg Beater, Stove