Bean Loaf
Ingredients
- 4 1/2 quart boiled navy beans
- 1 1/2 quart bread crumbs, (3/4 pound)
- 6 small onions, chopped
- 1 cup melted bacon, fat
- 6 eggs
- 3 tablespoon salt, (1 1/2 ounces)
- 1 1/2 quart evaporated milk
Directions
- Mash beans.
- Add other ingredients and stir to blend well.
- Pour into well greased baking pans.
- Bake in a moderate oven (375f) about 45 minutes.
- Serve with tomato sauce.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: navy bean, bread crumb, onion, bacon, egg, salt, evaporated milk
Equipment: measuring cups, measuring spoons, oven, baking pan
See Also
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Source: Metropolitan Cookbook (1964-02-23)
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Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
Meat Loaf II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork
Equipment: measuring cups, measuring spoons, food processor, baking pan, oven
Salmon Loaf
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: salmon, bread crumb, evaporated milk, salt, egg, pepper, lemon juice, onion
Equipment: baking pan, measuring cups, measuring spoons, oven
Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove