Bean Bread
matthiasboeckel (Pixabay License)

Bean Bread

Ingredients

Directions

  1. Soak the beans over night.
  2. Drain off this water and cook the beans in the 1 quart of water until soft.
  3. Put through a potato ricer, or a sieve, cool, and when lukewarm add other ingredients and make and bake like ordinary bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: water, bean, salt, molass, yeast cake, flour

Equipment: measuring cups, measuring spoons, pot, sieve, oven

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Kraut Runza - Bread Dough

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Butter Semmels

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater