Bread-Crumb Bread
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Bread-Crumb Bread

Ingredients

Directions

  1. Soften the yeast in 1/4 cup of water.
  2. Soak the bread crumbs in the rest of the water.
  3. When crumbs are soft, mash thoroughly, add salt, molasses, yeast, and flour enough to make a stiff dough.
  4. Proceed like ordinary bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: water, salt, molass, bread crumb, yeast cake, flour

Equipment: measuring cups, measuring spoons, oven, bowl

See Also

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