Batatess Forn (Potato Vegetable Dish) — stanbalik (Pixabay License)

Batatess Forn (Potato Vegetable Dish)

Ingredients

4 pork, chops
4 large potatoes, sliced
2 onions, sliced
4 tomatoes, sliced
2 cloves garlic, minced
8 ounce can tomato sauce
3 cup water
1/2 teaspoon nutmeg
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 tablespoon salt
pinch of paprika
2 tablespoon butter

Directions

Layer potatoes and onions, then pork chops in a 9" x 13" baking dish.
Combine tomato sauce, water, spices and seasonings, garlic and pour over.
Top with sliced tomatoes and dot with butter.
Bake uncovered at 400f for 30 minutes, then at 350f for one hour.

Other Information

Author: Person.Soad Mansour, Person.Layla Risk, Person.Suzy Grindi

Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter

Equipment: measuring cups, measuring spoons, knife, baking dish, oven

See Also

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