Banana Nut Cake

Name: Banana Nut Cake
Cuisine: null
Ingredients: 2 1/4 cup sifted cake flour; 1/2 teaspoon baking powder; 3/4 teaspoon soda; 3/4 teaspoon salt; 3/4 cup snowdrift; 6 tablespoon buttermilk; 1/2 cup brown sugar; 1 1/2 cup mashed bananas; 1 1/2 vanilla; 3 eggs; 1 teaspoon banana flavoring; 1/2 cup chopped nuts

Ingredients

2 1/4 cup sifted cake flour
1/2 teaspoon baking powder
3/4 teaspoon soda
3/4 teaspoon salt
3/4 cup snowdrift
6 tablespoon buttermilk
1/2 cup brown sugar
1 1/2 cup mashed bananas
1 1/2 vanilla
3 eggs
1 teaspoon banana flavoring
1/2 cup chopped nuts

Directions

Sift together in large bowl flour, soda, baking powder and salt.
Add snowdrift, brown sugar, buttermilk and mashed bananas.
Mix enough to dampen flour, beat two minutes, low speed, add eggs, vanilla and flavoring.
Beat 1 minute to smooth batter, fold in chopped nuts.
Bake in two layers, 375f, about 30 minutes; cool and frost with lemon cream filling.