Feather Nutmeg Cake
RitaE (Pixabay License)

Feather Nutmeg Cake

Yield: 2 9-inch layers



  1. Cream butter, sugar until light and fluffy.
  2. Add eggs and beat well.
  3. Add sifted dry ingredients alternately with milk and flavoring, beating until smooth after each addition.
  4. Turn into greased and floured 9-inch cake pans.
  5. Bake in oven 375f, for 30 minutes.

Other Information

Author: Person.Claire V Pulliam Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, baking powder, sugar, baking soda, salt, nutmeg, egg, buttermilk, cake flour, vanilla

Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan, sifter

See Also