Feather Nutmeg Cake

Name: Feather Nutmeg Cake
Yield: 2 9-inch layers
Cuisine: null
Ingredients: 1/2 cup butter; 1 teaspoon baking powder; 1 1/2 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoon nutmeg; 3 eggs, well beaten; 1 cup buttermilk; 2 cup cake flour; 1/2 teaspoon vanilla

Yield: 2 9-inch layers

Ingredients

1/2 cup butter
1 teaspoon baking powder
1 1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon nutmeg
3 eggs, well beaten
1 cup buttermilk
2 cup cake flour
1/2 teaspoon vanilla

Directions

Cream butter, sugar until light and fluffy.
Add eggs and beat well.
Add sifted dry ingredients alternately with milk and flavoring, beating until smooth after each addition.
Turn into greased and floured 9-inch cake pans.
Bake in oven 375f, for 30 minutes.