Banana Nut Cake
Einladung_zum_Essen (Pixabay License)

Banana Nut Cake



  1. Sift together in large bowl flour, soda, baking powder and salt.
  2. Add snowdrift, brown sugar, buttermilk and mashed bananas.
  3. Mix enough to dampen flour, beat two minutes, low speed, add eggs, vanilla and flavoring.
  4. Beat 1 minute to smooth batter, fold in chopped nuts.
  5. Bake in two layers, 375f, about 30 minutes; cool and frost with lemon cream filling.

Other Information

Author: Person.Elah Miles Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: cake flour, baking powder, soda, salt, snowdrift, buttermilk, brown sugar, banana, vanilla, egg, flavoring, nut

Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan

See Also