Baked Macaroni and Cheese
TonyZhu ( Pixabay License)

Baked Macaroni and Cheese

Ingredients

  • 8 ounce elbow macaroni
  • boiling water
  • salt
  • 3 tablespoon butter, or margarine
  • 2 tablespoon flour
  • dash of pepper
  • 2 cup milk
  • 2 cup grated sharp cheddar cheese
  • 1 tablespoon grated onion
  • 1/2 tablespoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup buttered bread crumbs

Directions

  1. Cook macaroni in boiling, salted water according to package directions.
  2. Drain.
  3. Set oven for moderate, 375f.
  4. Melt butter or margarine; blend in flour.
  5. 1 teaspoon salt, and pepper.
  6. Add milk; cook over low heat until smooth and thickened, stirring constantly.
  7. Add cheese, onion, mustard, and worcestershire sauce; continue to cook until cheese melts.
  8. Add macaroni.
  9. Pour into a greased 2- quart casserole.
  10. Top with crumbs.
  11. Bake about 25 minutes or until browned.

Other Information

Author: Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Grain

Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb

Equipment: oven, measuring spoons, measuring cups, pot, casserole

See Also

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