Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Yield: 6 - 8 servings
Cuisine: null
Ingredients: 8 ounce elbow macaroni; boiling water; salt; 3 tablespoon butter, or margarine; 2 tablespoon flour; dash of pepper; 2 cup milk; 2 cup grated sharp cheddar cheese; 1 tablespoon grated onion; 1/2 tablespoon dry mustard; 1 teaspoon Worcestershire sauce; 1/2 cup buttered bread crumbs

Yield: 6 - 8 servings

Ingredients

8 ounce elbow macaroni
boiling water
salt
3 tablespoon butter, or margarine
2 tablespoon flour
dash of pepper
2 cup milk
2 cup grated sharp cheddar cheese
1 tablespoon grated onion
1/2 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 cup buttered bread crumbs

Directions

Cook macaroni in boiling, salted water according to package directions.
Drain.
Set oven for moderate, 375f.
Melt butter or margarine; blend in flour.
1 teaspoon salt, and pepper.
Add milk; cook over low heat until smooth and thickened, stirring constantly.
Add cheese, onion, mustard, and worcestershire sauce; continue to cook until cheese melts.
Add macaroni.
Pour into a greased 2- quart casserole.
Top with crumbs.
Bake about 25 minutes or until browned.