Baked Lima Beans
Ingredients
- 2 cup dried lima beans
- 1 cup canned tomatoes
- 4 slices bacon or salt pork
- 2 teaspoon salt
- 1 medium onion
- 1 teaspoon mustard
- 1 green pepper
- 2 tablespoon brown sugar
Directions
- Soak beans overnight in cold water.
- Drain, add 2 quarts of fresh water and boil until tender.
- Pour beans in buttered casserole.
- Add minced pepper, onion, tomatoes and seasoning and mix.
- Put bacon or salt pork on top and bake, covered.
- Add water if necessary.
- Bake 2 hours at (325f).
- Uncover for the last 20 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: lima bean, tomato, salt pork, salt, onion, mustard, green pepper, brown sugar
Equipment: measuring cups, measuring spoons, oven, casserole
See Also
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Equipment: oven, measuring cups, measuring spoons, knife, skillet, baking pan
Chili Con Carne
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Source: Metropolitan Cookbook (1964-02-01)
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Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
Macaroni with Meat Sauce
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Source: Metropolitan Cookbook (1964-02-01)
Ingredients: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese
Equipment: measuring spoons, measuring cups, skillet
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove