Baked Haddock

Directions

1. Wash and dry the fish well.
2. Mix nearly all the bread crumbs with the herbs, parsley, pepper, salt, half the egg, and 1/2 ounce of butter.
3. Stuff the stomach of the fish with this mixture, and sew or skewer it up.
4. Egg and breadcrumb the fish, place it on a greased tin in the shape of an s, with the oil and pieces of butter ; bake for half an hour, basting it frequently.
5. Take out the cotton with which the fish was sewn before serving.