Apple Tarts
ponce_photography (Pixabay License)

Apple Tarts

Ingredients

Directions

  1. Mix flour and butter with water to make a light paste.
  2. Roll out the paste flat, not too thin.
  3. Fill out the tarts with sliced apples before baking.
  4. Sugar them when cold, and put some apply jelly on top.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, flour, apple, sugar

Equipment: oven, measuring spoons, measuring cups, rolling pin, knife

See Also

Cheese Butter

Old-Fashioned Apple Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Crumb Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Strudl s Jablky (Apple Strudl)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Apple Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Big Walnut 12 Cake Part 1

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater