Apple Sauce
Taken (Pixabay License)

Apple Sauce

Ingredients

Directions

  1. Quarter the apples and cook with the water until soft enough to rub through a strainer, adding sugar and spice about 10 min.
  2. Before removing from fire.
  3. If sauce is desired unstrained, core the apples before cooking.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: apple, sugar, water

Equipment: measuring cups, measuring spoons, strainer, pot

See Also

Cheese Butter

Glazed Baked Apples

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cranberry Orange Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Green Tomato Mincemeat

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tomato-Apple Butter

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Brown Betty II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater