Apple Jelly
Ingredients
- apples, kettleful
- water, fill 2/3 of kettle
- lemon rind, to taste
- a handful cloves
- 1 stick cinnamon, broken in small pieces
- 2 cup granulated sugar, or 1 pound cut sugar
- 1 tablespoon lemon juice
- 1/2 ounce isinglass
Directions
- Put the apples in a preserving-kettle, peeled and cored.
- Add as much water as will nearly cover them.
- Then the lemon rind, cloves and cinnamon.
- When the apples are reduced to a pulp, strain through a flannel jelly-bag.
- To each pint of juice, add a pint of sugar, a tablespoonful of lemon-juice and half an ounce of isinglass.
- Let all boil together for one-half hour.
- It is then ready for the crocks and is of a lovely amber tint.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Side
Ingredients: apple, water, lemon rind, clove, cinnamon, sugar, lemon juice, isinglass
Equipment: measuring spoons, measuring cups, pan
See Also
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Tomato-Apple Butter
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon
Equipment: measuring cups, measuring spoons, sieve, stove, pot
Brown Betty
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, cinnamon, apple, water, lemon juice, sugar, butter, salt
Equipment: measuring cups, measuring spoons, oven, stove
Baklava
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water
Equipment: measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove