Apple Cheese Cole Slaw
Ingredients
- 3 tart apples
- 4 cup shredded cabbage
- 1/4 pound process swiss cheese
- 2/3 cup cooked salad dressing
- 1 teaspoon salt
- few grains pepper
- 8 stuffed olives
Directions
- Peel and cube apples; combine with cabbage.
- Cut cheese in long narrow strips; add with salad dressing, salt, and cayenne to apple and cabbage mixture.
- Serve in salad bowl; garnish with sliced stuffed olives.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: apple, cabbage, swiss cheese, cooked salad dressing, salt, pepper, olive
Equipment: measuring spoons, measuring cups, knife, bowl
See Also
Rot Kraut (Red Cabbage)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Side
Ingredients: cabbage, apple, onion, margarine, vinegar, salt, pepper, caraway seed
Equipment: measuring cups, measuring spoons, knife, pot, stove
Potted Red Cabbage
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: cabbage, apple, bacon, lemon juice, onion, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot
Quick Cabbage and Green Beans
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-03)
Category: Side
Ingredients: cabbage, green bean, mixed vegetable, salt, pepper, red pepper, soy sauce
Equipment: Microwave, measuring spoons, measuring cups, bowl
Faarikaal (Mutton Stew with Cabbage)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: mutton, butter, cabbage, pepper, salt, water
Equipment: measuring cups, saucepan, stove, knife
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove