Anchovy Butter
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Anchovy Butter

Ingredients

  • 6 large anchovies
  • 1 hard boiled egg
  • 2 ounce butter
  • a little pepper

Directions

  1. Pound all together and pass through a sieve.

Other Information

Author: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredients: anchovy, egg, butter, pepper

Equipment: measuring cups, sieve

See Also

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