Anchovy Butter
chooyutshing

Anchovy Butter

Ingredients

Directions

  1. Pound all together and pass through a sieve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: anchovy, egg, butter, pepper

Equipment: measuring cups, sieve

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

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Cheese Butter

German Potato Salad

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Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bread and Cheese Puff

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater