American Tartlets
Public Domain Recipes ()

American Tartlets

Ingredients

Directions

  1. Roll the pastry out thinly and line some tartlet tins with it.
  2. Cut the bacon into small strips, fry with the onion, and half-fill the tartlets with this mixture.
  3. Season the custard and fill up the cases.
  4. Sprinkle with a very little nutmeg, and bake in a moderately hot oven for 10-15 minutes,.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, egg, bacon, onion, nutmeg, seasoning

Equipment: measuring cups, measuring spoons, rolling pin, baking mold, oven

See Also