American Tartlets

Directions

1. Roll the pastry out thinly and line some tartlet tins with it.
2. Cut the bacon into small strips, fry with the onion, and half-fill the tartlets with this mixture.
3. Season the custard and fill up the cases.
4. Sprinkle with a very little nutmeg, and bake in a moderately hot oven for 10-15 minutes,.