Pepper

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Carrot, Fat, Salt, Pepper, Onion Knife, Frying Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Beet, Green, Water, Fat, Salt, Pepper Stove, Knife, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Butter, Mustard, Pepper, Biscuit, Cheese Stove, Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Cabbage, Potato, Pepper, Salt, Dripping Stove, Pot, Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Carrot, Water, Dripping, Flour, Pepper Measuring Cups, Measuring Spoons, Knife, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Bean, Vinegar, Brown Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Beet, Dripping, Pepper, Salt, Stock Measuring Cups, Measuring Spoons, Stove, Oven, Baking Dish

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Marrow, Meat, Pepper, Salt, Herb, Gravy Measuring Cups, Measuring Spoons, Knife, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Meat Mutton, Potato, Tomato, Stock, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven