Colcannon
16:9clue (by 2.0)

Colcannon

Ingredients

Directions

  1. Equal quantities of cooked cabbage and potatoes, chopped, mixed together, seasoned with pepper and salt, and fried in a little dripping.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cabbage, potato, pepper, salt, dripping

Equipment: stove, pot, knife

See Also

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