Stuffed Vegetable Marrow
USDAgov ( pdm 1.0)

Stuffed Vegetable Marrow

Ingredients

  • 1 marrow
  • 1 pound cold meat
  • pepper, to taste
  • salt, to taste
  • 1/2 teaspoon herbs
  • 1/2 cup stock or gravy

Directions

  1. Cut a small piece off the top of each tomato and squeeze them slightly.
  2. Mix the other ingredients over the fire for a few minutes, then stuff each tomato with some of the mixture, replace the top pieces, sprinkle with breadcrumbs and bake 10 minutes.

Other Information

Author: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredients: marrow, meat, pepper, salt, herb, gravy

Equipment: measuring cups, measuring spoons, knife, stove

See Also

Stew Soup No. 2

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup, Meat

Ingredients: meat, onion, rice, parsley, herb, salt, pepper, water

Equipment: knife, stove, pot

New: