Haricot Beans
Public Domain Recipes ()

Haricot Beans

Ingredients

Directions

  1. Soak the beans over-night.
  2. Next day boil them for 5 or 6 hours in plenty of water.
  3. One hour before serving, mix the vinegar, sugar, pepper and salt well together, pour away some of the water from the beans, and add the mixture to them.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bean, vinegar, brown sugar, pepper, salt

Equipment: measuring cups, measuring spoons, stove

See Also

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