Onion
Quick Carrot and Turnip Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Onion, Fat, Flour, Milk, Carrot, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Panned Carrots
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Carrot, Fat, Salt, Pepper, Onion Knife, Frying Pan, Stove
Beet Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Beet, Broth, Onion, Carrot, Cabbage, Herb, Soup, Sour Cream Knife, Stove, Pot
Stuffed Mushrooms
Source: Cocktails & Savouries (1955-01-01)
Side Mushroom, Ham, Margarine, Onion, Parsley, Seasoning, Cream, Tomato, Toast, Breadcrumb Measuring Cups, Measuring Spoons, Knife, Stove, Pan, Oven
Aspic Jelly for Cold Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan
American Tartlets
Source: Cocktails & Savouries (1955-01-01)
Side Pastry, Egg, Bacon, Onion, Nutmeg, Seasoning Measuring Cups, Measuring Spoons, Rolling Pin, Baking Mold, Oven
Tomato Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Potato, Tomato, Stock, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven
Ragout of Beef
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Water, Onion, Salt, Pepper, Parsley, Herb, Rice Measuring Cups, Measuring Spoons, Peeler, Knife, Saucepan, Stove
Macaroni Mutton II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Onion, Dripping, Stock, Sauce, Macaroni, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Hash
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Meat, Onion, Carrot, Herb, Dripping, Flour, Ketchup, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot