Flour
Browned Parsnips
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Scampi
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg White, Seasoning, Prawn, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Egg Beater, Stove, Pan
Cheese Aigrettes
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Margarine, Seasoning, Water, Fat, Egg Measuring Cups, Measuring Spoons
Cheese Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Seasoning, Butter, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Bowl
Potato Sticks
Source: Cocktails & Savouries (1955-01-01)
Side Potato, Seasoning, Butter, Egg, Flour, Caraway Seed Measuring Cups, Measuring Spoons, Sieve, Bowl, Rolling Pin, Oven
Potato Patties
Source: Cocktails & Savouries (1955-01-01)
Side Potato, Sugar, Egg, Margarine, Cream, Flour, Almond Measuring Cups, Measuring Spoons, Rolling Pin, Pot, Stove, Oven
Oatmeal Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Flour, Rolled Oat, Salt, Baking Powder, Butter, Water, Savoury Filling Measuring Cups, Measuring Spoons, Knife, Baking Tray, Rolling Pin, Oven
Stewed Celery II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife
Savoury Choux Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg, Salt, Savoury Filling, Water, Glaze for Savoury, Margarine, Parsley Measuring Cups, Measuring Spoons, Sieve, Pan, Stove, Egg Beater, Oven, Knife
Stewed Carrots
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Carrot, Water, Dripping, Flour, Pepper Measuring Cups, Measuring Spoons, Knife, Stove