Fat
Onion Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Carrots or Turnips O'Brien
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove
Quick Carrot and Turnip Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Onion, Fat, Flour, Milk, Carrot, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Carrot Scallop
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Egg, Milk, Carrot, Fat Measuring Cups, Measuring Spoons, Egg Beater, Baking Dish, Oven
Panned Carrots
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Carrot, Fat, Salt, Pepper, Onion Knife, Frying Pan, Stove
Browned Parsnips
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Harvard Beets II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons
Tiny Curried Fish Cakes
Source: Cocktails & Savouries (1955-01-01)
SideSeafood Fish, Lemon Juice, Potato, Butter, Seasoning, Breadcrumbs , Curry Powder, Egg, Fat Measuring Cups, Measuring Spoons, Sieve, Pan, Egg Beater, Stove
Cheese Aigrettes
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Margarine, Seasoning, Water, Fat, Egg Measuring Cups, Measuring Spoons