Egg
Roast Sheeps' Hearts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Heart, Dripping, Suet, Herb, Bread Crumb, Lemon Rind, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan
Sausage Rolls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sausage, Flour, Dripping, Egg Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
Mutton Cutlets
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Egg, Bread Crumb, Pepper, Salt Knife, Bowl, Frying Pan, Stove
Brain Fritters
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brain, Parsley, Egg, Bread Crumb, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Frying Pan
Kedgeree
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan
Fish Soufflée
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Egg, Butter, Pepper, Salt, Anchovy Sauce Measuring Cups, Measuring Spoons, Stove, Pie Pan, Egg Beater, Oven
Fish Quenelles
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Bread Crumb, Milk, Cooked Fish, Butter, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Mold, Steamer
Lemon Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Fish Cake II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Potato, Butter, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Masher, Frying Pan, Stove
A Fish Cake
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread, Onion, Butter, Pepper, Salt, Milk, Parsley, Egg Measuring Cups, Measuring Spoons, Cake Pan, Saucepan, Stove, Oven