Fish Cake II
clara & james (by-nc-sa 2.0)

Fish Cake II

Related Recipes: To Boil Fish



  1. Use any remains of cold fish, or boil some fish.
  2. Cold potatoes may also be used instead of boiling fresh ones.
  3. Mash the potatoes, add the pieces of fish broken up small, the yolk of one egg, the butter melted, and salt and pepper to taste.
  4. Form the mixture into balls with a tablespoon, flatten them into cakes brush over with beaten egg, toss them in bread-crumbs, and fry in oil.
  5. This mixture may also be made into a large fish-cake, by putting it into a greased tin and baking it in the oven about 1/4 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: cooked fish, potato, butter, egg, pepper, salt

Equipment: measuring cups, measuring spoons, masher, frying pan, stove

See Also