Lemon Sauce II
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Lemon Sauce II



  1. Mix the flour, lemon juice and eggs together, stir in the water; stir over the fire till the sauce has thickened.
  2. Add salt or sugar as required.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: flour, egg, water, lemon

Equipment: measuring cups, measuring spoons, bowl, stove, pot

See Also