Sausage Rolls
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Sausage Rolls

Related Recipes: Flaky Pastry



  1. Skin the sausages, make flaky pastry, after the final rolling, cut the pastry into 4, place a sausage in the centre of each piece of pastry, egg half-way round the edges, fold over, press the edges together, trim neatly, place on a greased baking-tin, brush over with beaten egg and bake in a hot oven about 1/2 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sausage, flour, dripping, egg

Equipment: measuring cups, measuring spoons, knife, oven, baking dish

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