Egg
Salad Cream
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mustard, Salad Oil, Brown Sugar, Anchovy Sauce, Soy Sauce, Egg, Vinegar Measuring Cups, Measuring Spoons, Egg Beater
Lettuce Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Lettuce, Beet, Watercress, Radish, Egg, Pepper, Salt, Mustard, Salad Oil, Vinegar Pot, Stove, Sieve, Bowl, Measuring Spoons, Measuring Cups
Gefilte Fish
By: Mrs L Friedman
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Fish, Carrot, Onion, Celery, Salt, Pepper, Water, Egg, Bread Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Sturgeon Balls II
By: Mrs Mary Lum
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Sturgeon, Pepper, Soy Sauce, Egg, Ham, Cornstarch, Water, Salt, Peanut Butter, Green Onion, Chicken Broth Measuring Cups, Measuring Spoons, Pot, Stove
Sturgeon Balls
By: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Sturgeon, Potato Flour, Onion, Milk, Mace, Salt, Egg, Nutmeg, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Sturgeon Loaf
By: Mrs Nils Sagen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Sturgeon, Pepper, Onion, Allspice, Salt, Egg, Potato Flour, Milk, Nutmeg Measuring Cups, Measuring Spoons, Knife, Baking Dish, Oven
Baked Chinook Salmon with Vegetable Dressing
By: /authors/person.mrs.-c-o-mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Salmon, Salt, Pepper, Cracker, Carrot, Onion, Celery, Parsley, Sage, Thyme, Mustard, Egg, Butter, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Baking Dish, Oven
Rex Sole Supreme Parsley Sauce
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSauce Butter, Milk, Flour, Parsley, Salt, Pepper, Egg Measuring Cups, Measuring Spoons, Baking Dish, Oven
Recipe for Sturgeon Balls
By: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Sturgeon, Milk, Salt, Egg, Pepper, Onion, Potato Flour, Nutmeg, Flour, Mace Measuring Cups, Measuring Spoons, Egg Beater, Pot, Stove
Norwegian Halibut Casserole
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Halibut, Potato, Cream Sauce, Egg Measuring Cups, Measuring Spoons, Pot, Stove, Egg Beater, Oven, Casserole